The laboratory mill creates laboratory flours in a multi-stage process.
The flour samples are especially close to meeting real world conditions, and are virtually the same as commercially produced flours.
It can create flour samples from wheat, spelt, rye, barley and rice.
- High performance milling of up to 500g in five minutes
- Sample preparation of grain with up to max 18% moisture
- High precision
- Aspiration attachment prevents clogging of the rollers
- Flour and bran is easy to remove
Prepare flour samples for further analysis quickly and precisely
The Quadrumat Junior mills quickly and precisely, achieving up to 500g of laboratory flour in five minutes. In the latest version, the mill is easier to clean thanks to the round sifter being easier to remove.
As well as the standard version, it is also available in a version especially for durum wheat and a version for manufacturing special flours (including for the alveograph).
Sifters of various mesh sizes round off the selection. The standard sifter’s mesh size is 280 µm.
Together with the Brabender Bran Duster, in a further procedure you can increase ash content and yield by approximately 10%.