A universal, compact and robust laboratory mill.
Among other things, this solution is ideal for milling grain.
Use this solution to process wheat, rye, barley, oats, rice and maze, as well as coffee, pasta, beans, herbs and many other materials.
Small sample sizes
- Stepless adjustment of milling gap/degree of fineness
- Reproducible milling at the desired degree of fineness
- Minimal grist heating
- Reduced loss of moisture during milling
- Wide range of applications
Reproducible sample preparation for determining moisture
Due to the milling system’s special design, heating of the grist and loss of moisture during the milling process is reduced. The SM 4 is therefore especially well suited to preparing samples for moisture determination, as well as for analyses of protein or fat content, for example.