The Brabender Micro Visco-Amylo-Graph measures temperature-dependent
and time-dependent viscosity properties, especially of flours, starches and
Furthermore, it also provides you with information on enzyme
- Small sample sizes
- Shorter measurement time
- Convenient measurement and analysis software
- Programmable speed and temperature profiles
- 2 in 1: Combines the functions of the Amylograph-E and Viscograph-E
A quick, precise 2-in-1 solution
The Micro Visco-Amylo-Graph combines the functions of the Viscograph-E
and Amylograph-E in one device.
Thanks to small sample sizes of 5–20g, plus a higher heating and cooling
rate, the measurement time is shorter than that of traditional methods.